Wednesday, August 31, 2011

In the Kitchen

So I've been enjoying so time in the kitchen lately....Cheddar Dill Beer Bread and the best part...homemade Pumpkin Spice Lattes.  Yummy!

Here's the link the bread.  It's so simple to make.  My only comment would be not to use a dark beer.  Something light would have been better:)
 Here's the recipe for the Pumpkin Spice Lattes.  Loved these!  The recipe is for making it in the crockpot, but I just did stove top and it was great.