- New hair! Thanks Brandi:)
- Taught a hair bow class
- Did lots of cooking, that's a picture of Buffalo Chicken Mac & Cheese
- Tyler is wearing 3 months clothes now
- We had church service on Friday, a Connect meeting on Saturday, then service on Sunday followed by a staff meeting:)
- Got our weekly meals planned and To Do List ready
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Sunday, August 21, 2011
My Weekend In Pictures
Tuesday, August 9, 2011
My new favorite dish.
| Chicken Artichoke Pasta |
Here goes my version of the recipe. I highly recommend trying this!
2 chicken breast, cubed
16 oz of pasta shells
16 oz bag of spinach, thawed
4 oz cream cheese
2 cans of artichokes, quarted
2 C of shredded cheese, divided
1/4 C of Parmesan cheese
3 Tbs butter
Garlic powder
Pepper
Cook pasta according to directions. In a frying pan, melt butter and add the cubed chicken. Sprinkle some garlic powder and pepper, however much you'd like:) Combine chicken, pasta, spinach, cream cheese, Parmesan cheese, and 1 cup of shredded cheese. Stir until melted, then transfer to a 13x9 dish and top with the remaining cheese. Put in broiler for 4-5 minutes until cheese is brown, then eat up!
Seriously...one of my favorites.
Friday, April 29, 2011
Yummy Fruit!
Since I've been pregnant, I've really enjoyed my fruit! I made 2 salads this morning and it's so yummy I thought I'd share:)
For both recipes I used apples, pineapples, halved grapes, bananas, and kiwi.
For the first I put in a small container of vanilla yogurt, a splash of OJ, two shakes of cinnamon, and some "just bunches" from Honey Nut Bunches of Oats. Tossed around and put in the fridge...mmmm!
For the second recipe, I made this fruit dressing and poured it over the fruit.
For both recipes I used apples, pineapples, halved grapes, bananas, and kiwi.
For the first I put in a small container of vanilla yogurt, a splash of OJ, two shakes of cinnamon, and some "just bunches" from Honey Nut Bunches of Oats. Tossed around and put in the fridge...mmmm!
For the second recipe, I made this fruit dressing and poured it over the fruit.
½ C White Wine or White Grape Juice
Sugar substitute that equals 1/3 C sugar
1 Tbls White Wine Vinegar
1 3" Cinnamon stick
8 whole cloves
Bring to boil, then reduce to a simmer for 10 min, strain, chill then pour over the fruit.
Now that I got my fruit fix, I'm ready to work on bows! A new batch for the school uniform company is ready to be sorted and passed out to the WONDERFUL girls that work for me! That will be my afternoon project:)
Subscribe to:
Posts (Atom)

