Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, August 21, 2011

My Weekend In Pictures


  1. New hair!  Thanks Brandi:)
  2. Taught a hair bow class
  3. Did lots of cooking, that's a picture of Buffalo Chicken Mac & Cheese
  4. Tyler is wearing 3 months clothes now
  5. We had church service on Friday, a Connect meeting on Saturday, then service on Sunday followed by a staff meeting:)
  6. Got our weekly meals planned and To Do List ready

Tuesday, August 9, 2011

My new favorite dish.

Chicken Artichoke Pasta
This is one of my new favorites.  I found the receipe through Pinterest and "loosely" followed the directions:)

Here goes my version of the recipe. I highly recommend trying this!

2 chicken breast, cubed
16 oz of pasta shells
16 oz bag of spinach, thawed
4 oz cream cheese
2 cans of artichokes, quarted
2 C of shredded cheese, divided
1/4 C of Parmesan cheese
3 Tbs butter
Garlic powder
Pepper


Cook pasta according to directions.  In a frying pan, melt butter and add the cubed chicken.  Sprinkle some garlic powder and pepper, however much you'd like:)  Combine chicken, pasta, spinach, cream cheese, Parmesan cheese, and 1 cup of shredded cheese.  Stir until melted, then transfer to a 13x9 dish and top with the remaining cheese.  Put in broiler for 4-5 minutes until cheese is brown, then eat up!

Seriously...one of my favorites.

Friday, April 29, 2011

Yummy Fruit!

Since I've been pregnant, I've really enjoyed my fruit!  I made 2 salads this morning and it's so yummy I thought I'd share:)

For both recipes I used apples, pineapples, halved grapes, bananas, and kiwi.

For the first I put in a small container of vanilla yogurt, a splash of OJ, two shakes of cinnamon, and some "just bunches" from Honey Nut Bunches of Oats.  Tossed around and put in the fridge...mmmm!

For the second recipe, I made this fruit dressing and poured it over the fruit.

½ C White Wine or White Grape Juice
Sugar substitute that equals 1/3 C sugar
1 Tbls White Wine Vinegar
1 3" Cinnamon stick
8 whole cloves
Bring to boil, then reduce to a simmer for 10 min, strain, chill then pour over the fruit. 

Now that I got my fruit fix, I'm ready to work on bows!  A new batch for the school uniform company is ready to be sorted and passed out to the WONDERFUL girls that work for me!  That will be my afternoon project:)