|Chicken Artichoke Pasta|
Here goes my version of the recipe. I highly recommend trying this!
2 chicken breast, cubed
16 oz of pasta shells
16 oz bag of spinach, thawed
4 oz cream cheese
2 cans of artichokes, quarted
2 C of shredded cheese, divided
1/4 C of Parmesan cheese
3 Tbs butter
Cook pasta according to directions. In a frying pan, melt butter and add the cubed chicken. Sprinkle some garlic powder and pepper, however much you'd like:) Combine chicken, pasta, spinach, cream cheese, Parmesan cheese, and 1 cup of shredded cheese. Stir until melted, then transfer to a 13x9 dish and top with the remaining cheese. Put in broiler for 4-5 minutes until cheese is brown, then eat up!
Seriously...one of my favorites.